7 C Kellogg's Crispix cereal (apparantly in UK it's not vegan, but in the US it is)
1 cup nuts
1 cup pretzels
2 Tbsp + 3/4 tsp olive oil
1/4 tsp. garlic powder
1/4 tsp onion salt
2 tsp. lemon juice
3 Tbsp. + 1 tsp vegan (anchovy-free) worcestershire sauce (Available from the Mail Order Catalog.)
In a 9 X 13 baking pan combine the cereal, nuts and pretzels.
In a small bowl, whisk together the remaining intregients with a fork. Pour over the cereal mixture and gently stir until evenly coated.
Bake at 250 for 45 minutes, stirring every 15 minutes. Store in an airtight container.